ISO-15161 › Guidelines on the application of ISO 9001:2000 for the food and drink industry
Guidelines on the application of ISO 9001:2000 for the food and drink industry
To find similar documents by classification:
03.120.10 (Quality management and quality assurance)
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
ISO 15161:2001
Revision Level
1ST EDITION
Status
Cancelled
Publication Date
Nov. 15, 2001
Page Count
44 pages