Document Center List of Standards on Processes In The Food Industry Including Food Hygiene And Food Safety
ICS Code 67.020
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The following documents are a part of this series:
ASTM:
- ASTM-51204 - Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
- ASTM-51431 - Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
- ASTM-51702 - Standard Practice for Dosimetry in a Gamma Facility for Radiation Processing
- ASTM-51900 - Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
- ASTM-C1613 - Standard Specification for Precast Concrete Gravity Grease Interceptor Tanks
- ASTM-E1204 - Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2002)
- ASTM-E1431 - Standard Practice for Dosimetry in Electron and Bremsstrahlung Irradiation Facilities for Food Processing (Withdrawn 2002)
- ASTM-E1900 - Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products (Withdrawn 2002)
- ASTM-F1736 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
- ASTM-F1885 - Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
BSI:
- BIP-2016 - IMS: Managing food safety. Integrated management systems series
- BIP-2049 - Winning with Food Safety. A Guide for business
- BIP-2077 - ISO-22000, the Case for an International Standard
- BIP-2078 - Managing food safety the 22000 way
- BIP-2127 - ISO 22000 Food safety. Guidance and workbook for the catering industry
- BIP-2128 - ISO 22000 Food safety. Guidance and workbook for food manufacturers
- BIP-2129 - ISO 22000 Food safety. Guidance and workbook for the retail industry
- BIP-2130 - Managing food safety CD-ROM
- BS-EN-15593 - Packaging. Management of hygiene in the production of packaging for foodstuffs. Requirements
- BS-EN-16889 - Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
- BS-EN-1787 - Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS-EN-ISO-21469 - Safety of machinery. Lubricants with incidental product contact. Hygiene requirements
- BS-EN-ISO-22000 - Food safety management systems. Requirements for any organization in the food chain
- BS-EN-ISO-22000-TC - Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
- BS-ISO-14470 - Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- BS-ISO-15161 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
- BS-ISO-15562 - Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
- BS-ISO-22003-1 - Food safety
- BS-ISO-22003-1-TC - Tracked Changes. Food safety
- BS-ISO-22003-2 - Food safety
- BS-ISO-22004 - Food safety management systems. Guidance on the application of ISO 22000
- BS-ISO-8086 - Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures
- BS-ISO/ASTM-51900 - Guidance for dosimetry for radiation research
- DD-177 - Method of test for the antimicrobial activity of disinfectants in food hygiene
- KIT-202 - Food Safety
- PAS-220 - Prerequisite programmes on food safety for food manufacturing
- PAS-221 - Prerequisite programmes for food safety in food retail. Specification
- PAS-223 - Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
- PAS-96 - Guide to protecting and defending food and drink from deliberate attack
- PAS-96-TC - Tracked Changes. Guide to protecting and defending food and drink from deliberate attack
- PD-ISO-16340 - Application of blockchain-based traceability platform for cold chain food
- PD-ISO-22002-1 - Prerequisite programmes on food safety
- PD-ISO-22002-5 - Prerequisite programmes on food safety
- PD-ISO-22003 - Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
- PD-ISO-26030 - Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
- PD-ISO-34700 - Animal welfare management. General requirements and guidance for organizations in the food supply chain
ISO:
- HOW TO USE ISO 22000 - How to use ISO 22000 Food Safety Management Systems
- ISO-14470 - Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
- ISO-15161 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
- ISO-16340 - Application of blockchain-based traceability platform for cold chain food
- ISO-21469 - Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
- ISO-22000 - Food safety management systems - Requirements for any organization in the food chain
- ISO-22000-AM1 - - Amendment 1: Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes
- ISO-22000-AM1 FRENCH - - Amendment 1: Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes [Standard in French]
- ISO-22000 CHECKLIST - ISO 22000 Food safety management systems. An easy-to-use checklist for small business. Are you ready?
- ISO-22000 SPANISH - Food safety management systems - Requirements for any organization in the food chain [Standard in Spanish]
- ISO-22002-1 - Prerequisite programmes on food safety - Part 1: Food manufacturing
- ISO-22002-5 - Prerequisite programmes on food safety - Part 5: Transport and storage
- ISO-22003 - Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
- ISO-22003-1 - Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
- ISO-22003-1 SPANISH - Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems [Standard in Spanish]
- ISO-22003-2 - Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
- ISO-22003-2 SPANISH - Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety systems [Standard in Spanish]
- ISO-22004 - Food safety management systems - Guidance on the application of ISO 22000
- ISO-22006 - Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production
- ISO-26030 - Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain
- ISO-34700 - Animal welfare management - General requirements and guidance for organizations in the food supply chain
- ISO-51204 - Practice for dosimetry in gamma irradiation facilities for food processing
- ISO-51431 - Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
- ISO-51608 - Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV
- ISO-51900 - Guide for dosimetry in radiation research on food and agricultural products
- ISO-8086 - Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
- ISO/ASTM-51900 - Guidance for dosimetry for radiation research
Other SDOs:
- DIN-EN-ISO-22000 - Food Safety Management Systems - Requirements for Any Organization in the Food Chain
- EN-1276 - Chemical Disinfectants & Antiseptics, Quantitative Suspension Test for the Evaluation
- EN-15593 - Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
- EN-16889 - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- EN-ISO-21469 - Safety of Machinery - Lubricants With Incidental Product Contact - Hygiene Requirement
- EN-ISO-22000 - Food Safety Management Systems - Requirements for Any Organization in the Food Chain
- SIS-ISO-22002-5 - Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
- SIS-ISO/TS-22002-1 - Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009, IDT)
- SIS-ISO/TS-22003 - Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007, IDT)
- SIS-ISO/TS-22004 - Food safety management systems - Guidance on the application of ISO 22000:2005
- SS-EN-1040 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
- SS-EN-12821 - Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- SS-EN-12822 - Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alfa-, beta-, gamma- and delta-tocopherol
- SS-EN-12823-1 - Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
- SS-EN-12823-2 - Foodstuffs - Determination of vitamin A by high performance liquid chromotography - Part 2: Measurement of beta-carotene
- SS-EN-15593 - Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
- SS-EN-16889 - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- SS-EN-1784 - Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- SS-EN-1785 - Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- SS-EN-1786 - Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- SS-EN-1787 - Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- SS-EN-1788 - Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- SS-EN-ISO-21469 - Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
- SS-EN-ISO-22000 - Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
- SS-ISO-15161 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
- SS-ISO-22003-2 - Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022, IDT)
- SS-ISO/ASTM-51608 - Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing (ISO/ASTM 51608:2015, IDT)
- SS-ISO/ASTM-51900 - Guide for dosimetry in radiation research on food and agricultural products (ISO/ASTM 51900:2023, IDT)