ISO-15163 › Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents

ISO-15163 - 1ST EDITION - CURRENT


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ISO 15163:2012 specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet. In addition, it can be used for mixtures of calf/bovine rennet with fermentation-produced bovine chymosin (FPC).

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Document Number

ISO 15163:2012

Revision Level

1ST EDITION

Status

Current

Publication Date

May 15, 2012

Committee Number

ISO/TC 34/SC 5