ISO-16657 › Sensory analysis - Apparatus - Olive oil tasting glass

ISO-16657 - 2ND EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

ORDER

Price:

$52.38        


Want this as a site license?

To find similar documents by classification:

67.240 (Sensory analysis)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 16657:2023

Revision Level

2ND EDITION

Status

Current

Publication Date

June 1, 2023

Committee Number

ISO/TC 34/SC 12