ISO-21543 › Milk and milk products - Guidelines for the application of near infrared spectrometry

ISO-21543 - 2ND EDITION - CURRENT
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This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

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Document Number

ISO 21543:2020

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 1, 2020

Committee Number

ISO/TC 34/SC 5