ISO-21872-1 › Complete Document History
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Complete Current Edition:
   1ST EDITION - Part 1: Detection of potentially enteropathogenic Vibrio par - June 1, 2017
   FOR 1ST EDITION AMENDMENT 1 SEE - ISO-21872-1-AM1 - Feb. 1, 2023

Obsolete Revision Information:
   2017 EDITION CORRIGENDUM 1 - TECHNICAL CORRIGENDUM 1 FOR 2017 EDITION - March 1, 2008
   2007 EDITION - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae - April 15, 2007