ISO-21872-1 › Historical Revision Information
Amendment 1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents

ISO-21872-1 - FOR 1ST EDITION AMENDMENT 1 SEE - CURRENT
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ISO/TS 21872-1:2007 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.

It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO-21872-1

Revision Level

FOR 1ST EDITION AMENDMENT 1 SEE

Status

Current

Publication Date

Feb. 1, 2023

Committee Number

ISO/TC 34/SC 9