ISO-22003 › Historical Revision Information
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

ISO-22003 - 1ST EDITION - SUPERSEDED
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ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

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03.100.70 (Management systems Standards included in this sub-group shall also be included in other groups and/or sub-groups according to their subject Including environmental management systems (EMS), road traffic management systems, energy management systems, health care management systems, etc.)

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

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Document Number

ISO/TS 22003:2007

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Feb. 15, 2007

Committee Number

ISO/TC 34/SC 17