ISO-22935-1 › Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

ISO-22935-1 - 2ND EDITION - CURRENT
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This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

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03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.100.01 (Milk and milk products in general)

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Document Number

ISO 22935-1:2023

Revision Level

2ND EDITION

Status

Current

Publication Date

April 1, 2023

Committee Number

ISO/TC 34/SC 5