ISO-22935-3 › Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
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This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
ISO 22935-3:2023
Revision Level
2ND EDITION
Status
Current
Publication Date
April 1, 2023
Committee Number
ISO/TC 34/SC 5