ISO-8586 › Sensory analysis - Selection and training of sensory assessors

ISO-8586 - 2ND EDITION - CURRENT
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This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.

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03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.240 (Sensory analysis)

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Document Number

ISO 8586:2023

Revision Level

2ND EDITION

Status

Current

Publication Date

April 1, 2023

Committee Number

ISO/TC 34/SC 12