ISO-9231 › Milk and milk products - Determination of the benzoic and sorbic acid contents
ISO-9231
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1ST EDITION
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CURRENT
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ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
ISO 9231:2008
Revision Level
1ST EDITION
Status
Current
Publication Date
July 15, 2008
Committee Number
ISO/TC 34/SC 5