PD-ISO-22003 › Historical Revision Information
Food safety. Requirements for bodies providing audit and certification of food safety management systems.

PD-ISO-22003 - REPLACED BY BS-ISO-22003-1 - SUPERSEDED
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Food safety management systems Requirements for bodies providing audit and certification of food safety management systems

Keywords

Agriculture;Food products;Quality auditing;Safety measures;Food manufacturing processes;Commerce;Food industry;Packaging;Consumer-supplier relations;Catering;Physical distribution management;Quality management;Food control;Retailing;Management

To find similar documents by classification:

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

PD-ISO-22003

Revision Level

REPLACED BY BS-ISO-22003-1

Status

Superseded

Publication Date

Aug. 30, 2022

International Equivalent

ISO/TS 22003:2013

Committee Number

AW/90