SS-EN-13390 › Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: ? machines where operators hands enter hazard zone 1 (see !4.2") at each cycle; ? machines which are loaded outside hazard zone 1; ? automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard
To find similar documents by classification:
Machinery. In vitro diagnostic medical devices. Revised Machinery Directive
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Designation Name
SS-EN 13390+A1:2010
Revision Level
2002/A1 EDITION
Status
Current
Publication Date
Jan. 25, 2010
Language(s)
English
Page Count
56
International Equivalent
EN 13390:2002+A1:2009(IDT)