SS-EN-ISO-7208 › Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

SS-EN-ISO-7208 - 2008 EDITION - CURRENT
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This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211IDF 1[2] is suitable.

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 7208:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Oct. 20, 2008

Language(s)

English

Page Count

28

International Equivalent

EN ISO 7208:2008(IDT); ISO 7208:2008(IDT)