SS-ISO-15161 › Guidelines on the application of ISO 9001:2000 for the food and drink industry
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Guidelines on the application of ISO 9001:2000 for the food and drink industry
To find similar documents by classification:
03.120.10 (Quality management and quality assurance)
67.020 (Processes in the food industry Including food hygiene and food safety)
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Designation Name
SS-ISO 15161
Revision Level
EDITION 1
Status
Superseded
Publication Date
Nov. 8, 2002
Language(s)
English
Page Count
42
International Equivalent
ISO 15161:2001(IDT)