BS-4825-3 › Stainless steel tubes and fittings for the food industry and other hygienic applications

BS-4825-3 - 1991 EDITION - CURRENT
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Included in this current edition are the following subparts:

 1991 EDITION - Jan. 31, 1992
 AMD 14041 - Jan. 21, 2003
 1991 EDITION AMENDMENT 2 - Aug. 1, 2009

Keywords

Seals;Materials in contact with food;Locking and locating devices;Diameter;Roughness (surface);Food manufacturing equipment;Steels;Pipe couplings;Grooves;Dimensions;Hygiene;Pipe fittings;Marking;Welding;Clamped pipe connections;Pipe connections;Liners (mechanical components);Assembling;Stainless steels;Flanged fittings;Static seals

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

77.140.75 (Steel pipes and tubes for specific use Including hollow steel bars and sections for construction Steel pipes for conducting fluids, see 23.040.10)

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Document Number

BS 4825-3:1991+A2:2009

Revision Level

1991 EDITION

Status

Current

Publication Date

Aug. 31, 2009

Replaces

BS 4825-3:1976

Page Count

20

ISBN

9780580656392

Committee Number

ISE/110