BS-EN-12042 › Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
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Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
Keywords
Cleaning;Automatic;Dividing apparatus;Ergonomics;Separators;Hygiene;Safety measures;Food manufacturing equipment;Catering equipment;Equipment safety;Verification;Design;Bakery equipment;Maintenance;Hazards;Instructions for use;Electrical safety;Noise (environmental);Occupational safety
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Document Number
BS EN 12042:2014+A1:2020
Revision Level
2014/A1 EDITION
Status
Current
Publication Date
Oct. 6, 2020
Replaces
BS EN 12042:2005+A1:2010
Page Count
56
ISBN
9780580516795
International Equivalent
EN 12042:2014/A1
Committee Number
MCE/3/5