BS-EN-13289 › Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
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Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
Keywords
Electrical safety;Driers (heating equipment);Design;Food manufacturing equipment;Coolers;Cleaning;Stationary;Noise (environmental);Pasta;Equipment safety;Instructions for use;Hazards;Vibration hazards;Hygiene;Safety measures;Verification
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Document Number
BS EN 13289:2001:2013
Revision Level
2001/A1 EDITION
Status
Current
Publication Date
Feb. 28, 2013
Page Count
48
ISBN
9780580763595
International Equivalent
EN 13289:2001+A1:2013
Committee Number
MCE/3/5