BS-EN-13389 › Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
BS-EN-13389
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2005 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2005 EDITION - Nov. 25, 2005
2005 EDITION AMENDMENT 1 - April 1, 2010
2005 EDITION AMENDMENT 1 - April 1, 2010
Keywords
Instructions for use;Maintenance;Hygiene;Noise (environmental);Verification;Equipment safety;Cleaning;Bowls;Hazards;Bakery equipment;Food manufacturing equipment;Design;Shafts (rotating);Ergonomics;Horizontal;Occupational safety;Safety measures;Food mixers;Electrical safety
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Document Number
BS EN 13389:2005+A1:2009
Revision Level
2005 EDITION
Status
Current
Publication Date
April 30, 2010
Page Count
46
ISBN
9780580631375
International Equivalent
EN 13389:2005+A1:2009
Committee Number
MCE/3/5