BS-EN-1674 › Food processing machinery. Dough sheeters. Safety and hygiene requirements

BS-EN-1674 - 2015 EDITION - CURRENT
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Food processing machinery. Dough sheeters. Safety and hygiene requirements

Keywords

Pastry products;Bakery products;Food manufacturing processes;Verification;Occupational safety;Food manufacturing equipment;Equipment safety;Catering equipment;Safety measures;Rolling pins;Bakery equipment;Hazards;Rollers;Brakes;Instructions for use;Hygiene;Dough

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1674:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Sept. 30, 2015

Replaces

BS EN 1674:2000+A1:2009

Page Count

46

ISBN

9780580788864

International Equivalent

EN 1674:2015

Committee Number

MCE/3/5