BS-EN-16889 › Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test

BS-EN-16889 - 2016 EDITION - CURRENT


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Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test

Keywords

Food products;Hazards;Hygiene;Transportation safety;Food manufacturing equipment;Safety measures

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

97.040.50 (Small kitchen appliances Including food waste disposal units)

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Document Number

BS EN 16889:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

May 31, 2016

Page Count

16

ISBN

9780580903069

International Equivalent

EN 16889:2016

Committee Number

AW/90