ISO-3889 › Milk and milk products - Specification of Mojonnier-type fat extraction flasks

ISO-3889 - 2ND EDITION - CURRENT
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ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

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67.100.01 (Milk and milk products in general)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

ISO 3889:2006

Revision Level

2ND EDITION

Status

Current

Publication Date

Dec. 1, 2006

Committee Number

ISO/TC 34/SC 5