A-A-20202 › Bouillon (Soup and Gravy Bases)
Included in this current edition are the following subparts:
REVISION B - Nov. 30, 2011
REV B VALIDATION 1 - Oct. 19, 2018
REV B VALIDATION 1 - Oct. 19, 2018
To find similar documents by Federal Supply Class Code:
FSC 8935 (Soups and Bouillons)
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Document Number
A-A-20202
Revision Level
REVISION B
Status
Current
Publication Date
Nov. 30, 2011
Page Count
10 pages