ASTM-E461 › Recommended Practice for Sensory Evaluation of Industrial and Institutional Food Purchase (Withdrawn 1992)

ASTM-E461 - 1985 EDITION - SUPERSEDED
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Recommended Practice for Sensory Evaluation of Industrial and Institutional Food Purchase (Withdrawn 1992)
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Keywords

ICS Number Code 71.040.40 (Chemical analysis)

To find similar documents by ASTM Volume:

15.07 (Sports Equipment and Facilities; Pedestrian/Walkway Safety and Footwear; Amusement Rides and Devices; Snow Skiing)

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71.040.40 (Chemical analysis Including analysis of gases and surface chemical analysis)

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Document Number

ASTM-E461-85

Revision Level

1985 EDITION

Status

Superseded

Modification Type

Withdrawn

Publication Date

May 31, 1985

Document Type

Practice

Page Count

3 pages