ASTM-E480 › Historical Revision Information
Establishing Conditions for Laboratory Sensory Evaluation Offoods & Beverages, Standard P
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Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
Keywords
ICS Number Code 67.240 (Sensory analysis)
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Document Number
ASTM-E480-84
Revision Level
1984 EDITION
Status
Superseded
Modification Type
Withdrawn
Publication Date
Nov. 30, 1984
Document Type
Practice
Page Count
7 pages