ASTM-F1114 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

ASTM-F1114 - 2016 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ASTM standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.

ORDER

Price:

$48.00        

Changes from the previous issue

A redline edition is available for this document, with all changes visible. Ask Document Center Inc. for more information.

Scope

1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as “the washer.”

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

pot washer; prep washer; rack type water-driven rotary spray; utensil washer;; ICS Number Code 97.040.40 (Dishwashers)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.40 (Dishwashers)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ASTM-F1114-16

Revision Level

2016 EDITION

Status

Current

Modification Type

Revision

Publication Date

Jan. 15, 2017

Document Type

Specification

Page Count

6 pages

Committee Number

F26.01