ASTM-F1371 › Historical Revision Information
Standard Specification for Vegetable Peeling Machines, Electric
The following bibliographic material is provided to assist you with your purchasing decision:
Scope
1.1 This specification covers batch-type vegetable peeling machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section , of this specification:
Keywords
abrasive compound; cylinder; disk; peel trap; silicone crabide; vegetable peeler; ICS Number Code 97.040.50 (Small kitchen appliances)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
To find similar documents by classification:
97.040.50 (Small kitchen appliances Including food waste disposal units)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
ASTM-F1371-03
Revision Level
2003 EDITION
Status
Superseded
Modification Type
Revision
Publication Date
Sept. 10, 2003
Document Type
Specification
Page Count
5 pages
Committee Number
F26.04