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Standard Terminology Relating to Food Service Equipment
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Standard Terminology Relating to Food Service Equipment
Scope
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.
Keywords
food service equipment terminology of; ICS Number Code 01.040.67 (Food technology (Vocabularies)); 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
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Document Number
ASTM-F1827-97(2006)
Revision Level
1997 R06 EDITION
Status
Superseded
Modification Type
Reapproval
Publication Date
May 1, 2006
Document Type
Terminology
Page Count
8 pages
Committee Number
F26.91