ASTM-F1964 › Historical Revision Information
Standard Test Method for Performance of Pressure and Kettle Fryers
The following bibliographic material is provided to assist you with your purchasing decision:
Scope
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
1.2 This test method is applicable to floor model natural gas and electric units with a 25 to 70-lb oil capacity.
1.3 The fryer can be evaluated with respect to the following:1.3.1 Energy input rate (10.2),
1.3.2 Preheat energy and time (10.4),
1.3.3 Idle energy rate (10.5),
1.3.4 Pilot energy rate (10.6, if applicable),
1.3.5 Cooking energy rate and efficiency (10.9), and
1.3.6 Production capacity (10.9).
1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
efficiency; energy; kettle fryer; performance; pressure fryer; production capacity; throughput; ICS Number Code 91.040.20 (Buildings for commerce and industry)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
To find similar documents by classification:
91.040.20 (Buildings for commerce and industry)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
ASTM-F1964-99
Revision Level
1999 EDITION
Status
Superseded
Modification Type
New
Publication Date
April 10, 1999
Document Type
Test Method
Page Count
12 pages
Committee Number
F26.06