ASTM-F2092 › Historical Revision Information
Standard Specification for Convection Oven Gas or Electric
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Scope
1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.
This standard may involve hazardous materials, operations, and equipment.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
baking oven; convection oven; cooking device; extended cavity oven; food service equipment; rethermalizing oven; roasting oven; roll-in oven; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
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Document Number
ASTM-F2092-01
Revision Level
2001 EDITION
Status
Superseded
Modification Type
New
Publication Date
April 10, 2001
Document Type
Specification
Page Count
5 pages
Committee Number
F26.02