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Scope

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Keywords

cook and hold oven; foodservice equipment; holding oven; hot food holding cabinet; low temperature cook oven; mobile warmer; oven; roll-in warmer; slow cook oven; warmer; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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