ASTM-F2800 › Historical Revision Information
Standard Specification for Recirculating Hood System for Cooking Appliances
The following bibliographic material is provided to assist you with your purchasing decision:
This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food. This specification also identifies the physical and performance requirements of the filters and recirculating hoods, which include filter interlocks, hood airflow, grease emissions, and filtration efficiency.
Scope
1.1 This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.
Keywords
commercial kitchen ventilation (CKV); kitchen ventilation; recirculating hood; recirculating system; ventless; ventless hood; ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
ASTM-F2800-11
Revision Level
2011 EDITION
Status
Superseded
Modification Type
New
Publication Date
Jan. 1, 2012
Document Type
Specification
Page Count
4 pages
Committee Number
F26.07