ASTM-F760 › Historical Revision Information
Standard Specification for Food Service Equipment Manuals
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This specification covers the requirements for food service equipment manuals which shall contain, as a minimum, information pertaining to complete installation and start-up, operation, preventive maintenance, and service instructions for troubleshooting, repair, and component replacement, including applicable charts and diagrams, and an illustrated parts data section.
Scope
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
ICS Number Code 97.020 (Home economics in general)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
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Document Number
ASTM-F760-93(2006)
Revision Level
1993 R06 EDITION
Status
Superseded
Modification Type
Reapproval
Publication Date
April 1, 2006
Document Type
Specification
Page Count
3 pages
Committee Number
F26.91