ASTM-F857 › Historical Revision Information
Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
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This specification covers the material, design, and performance requirements pertinent to the construction of spray-type, stationary rack commercial dishwashing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and sanitize eating and drinking utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
Scope
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard
Keywords
automatic; commercial; cycles; dishwasher; dishwashing; door; door type; hot water; rack; rinse; sanitizing; stationary; warewashing; wash; ICS Number Code 97.040.40 (Dishwashers)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
To find similar documents by classification:
To find similar documents by Federal Supply Class Code:
FSC 7320 (Kitchen Equipment and Appliances)
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Document Number
ASTM-F857-07
Revision Level
2007 EDITION
Status
Superseded
Modification Type
Revision
Publication Date
April 1, 2007
Document Type
Specification
Page Count
5 pages
Committee Number
F26.01