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Scope

1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, hot water and chemical sanitizing commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following precautionary caveat pertains only to the test methods portion, Section 12, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

automatic; chemical sanitizing; commercial; cycles; dishwasher; dishwashing; door; door type; hot water; rack; rinse; sanitizing; stationary rack; warewashing; wash; Dishwashing equipment (commercial)--specifications; Hot water sanitizing commercial dishwashing machines; Stationary rack commercial dishwashing machine; ICS Number Code 97.040.40 (Dishwashers)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.40 (Dishwashers)

To find similar documents by Federal Supply Class Code:

FSC 7320 (Kitchen Equipment and Appliances)

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