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Scope

1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, commercial dishwashing machines.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

Keywords

dishwashing equipment (commercial); heat-sanitizing commercial dishwashing machines-stationary-rack type; ICS Number Code 97.040.40 (Dishwashers)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.40 (Dishwashers)

To find similar documents by Federal Supply Class Code:

FSC 7320 (Kitchen Equipment and Appliances)

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