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Scope

1.1 This specification covers vertical electric food mixing machines in the size range (as expressed by bowl capacity) from 12 to 140 qt. These machines shall be adaptable for mixing, whipping, and beating food products. This specification does not include special purpose machines that are intended solely for mixing dough.

1.2 This specification also covers optional construction features and attachments that enhance the mixing, beating, or whipping capabilities of the machine. This specification does not cover ancillary equipment that can be driven by the attachment hub.

1.3 The values stated in inch-pound units are to be regarded as the standard.

1.4 The following precautionary caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords

Beating; Food service equipment; Mixing machines; Whipping; electric food mixing machines, spec; ICS Number Code 97.040.50 (Small kitchen appliances)

To find similar documents by ASTM Volume:

15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)

To find similar documents by classification:

97.040.50 (Small kitchen appliances Including food waste disposal units)

To find similar documents by Federal Supply Class Code:

FSC 7320 (Kitchen Equipment and Appliances)

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