BS-1344-16 › Historical Revision Information
Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock
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Methods of testing vitreous enamel finishes
Keywords
Cooking vessels;Thermal-shock resistance;Finishes;Kitchen utensils;Thermal-shock tests;Ceramic coatings;Non-metallic coatings;Catering equipment;Coatings;Thermal testing;Testing conditions;Test specimens;Vitreous enamel;Performance testing;Test equipment
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Document Number
BS-1344-16
Revision Level
REPLACED BY BS-EN-ISO-2747
Status
Superseded
Publication Date
Nov. 17, 2022
International Equivalent
ISO 2747:1998
Committee Number
STI/36