BS-2472 › Historical Revision Information
Methods for the chemical analysis of ice cream

BS-2472 - 1966 R99 EDITION - CANCELLED -- See the following: BS-2472-3
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Methods for the chemical analysis of ice cream


To find similar documents by classification:

67.100.40 (Ice cream and ice confectionery Including sorbets)

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Document Number

BS 2472:1966

Revision Level

1966 R99 EDITION

Status

Cancelled

Publication Date

Oct. 24, 1966

Page Count

24 pages