BS-4317-14 | Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) | Document Center, Inc.

BS-4317-14 › Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)

BS-4317-14 - 1980 EDITION - CANCELLED
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Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method)

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS 4317-14:1980

Revision Level

1980 EDITION

Status

Cancelled

Publication Date

Jan. 1, 1980