BS-4317-25 › Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
BS-4317-25
-
1990 EDITION
-
SUPERSEDED
-- See the following:
BS-EN-ISO-21415-2
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Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS 4317-25:1990
Revision Level
1990 EDITION
Status
Superseded
Publication Date
Nov. 30, 1990
Page Count
12 pages