BS-5086-1 › Analysis of butter

BS-5086-1 - 1984 EDITION - CURRENT


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Analysis of butter

Keywords

Food products;Food testing;Chemical analysis and testing;Specimen preparation;Dairy products;Butter

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Document Number

BS 5086-1:1984

Revision Level

1984 EDITION

Status

Current

Publication Date

April 30, 1984

Replaces

BS 769:1961

Page Count

8

ISBN

0580138070

Committee Number

AW/5