BS-5929-5 › Historical Revision Information
Methods for sensory analysis of food. 'A'-'not A' test

BS-5929-5 - REPLACED BY BS-ISO-8588 - SUPERSEDED
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Methods for sensory analysis of food. 'A'-'not A' test

Keywords

Statistical methods of analysis, Mathematical calculations, Food testing, Equations, Specimen preparation, Taste tests, Testing conditions, Comparative tests, Sensory analysis (food)

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67.240 (Sensory analysis)

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Document Number

BS-5929-5

Revision Level

REPLACED BY BS-ISO-8588

Status

Superseded

Publication Date

July 31, 2017

Committee Number

AW/12