BS-6173 › Historical Revision Information
Specification for Installation & Maintenance of Gas-Fired Catering Appliances for Use
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Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
Keywords
Safety measures;Commissioning;3rd family gases;Commercial;Gas-powered devices;Maintenance;Gas pipes;Cooking appliances;Catering equipment;Cookers;Food warmers;Ventilation;Installation;Fire safety;2nd family gases;Kitchens;Cooking vessels
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Document Number
BS 6173:2001
Revision Level
2001 EDITION
Status
Superseded
Publication Date
May 15, 2001
Committee Number
GSE/30