BS-6173 › Historical Revision Information
Specification for Installation & Maintenance of Gas-Fired Catering Appliances for Use

BS-6173 - 2009 EDITION - SUPERSEDED
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Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

Keywords

Safety measures;Commissioning;3rd family gases;Commercial;Gas-powered devices;Maintenance;Gas pipes;Cooking appliances;Catering equipment;Cookers;Food warmers;Ventilation;Installation;Fire safety;2nd family gases;Kitchens;Cooking vessels

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

BS 6173:2009

Revision Level

2009 EDITION

Status

Superseded

Publication Date

Aug. 31, 2009

Replaces

BS 6173:2001

Replaced By

BS 6173:2020

Page Count

30

ISBN

9780580619007

Committee Number

GSE/30