BS-6222-3-TC › Tracked Changes. Domestic kitchen equipment

BS-6222-3-TC - 2017 EDITION - CURRENT


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Tracked Changes. Domestic kitchen equipment

Keywords

Catering equipment;Test equipment;Surface treatment;Classification systems;Household equipment;Surfaces;Storage furniture;Built-in furniture;Environmental testing;Selection;Performance;Life (durability);Stain tests;Adhesion tests;Domestic;Testing conditions;Grades (quality);Panels;Thermal testing;Finishes;Peeling tests;Furniture;Shrinkage tests;Kitchen furniture;Mechanical testing;Edge;Chemical-resistance tests;Protective coatings;Dry-heat tests;Test specimens;Marking

To find similar documents by classification:

97.040.10 (Kitchen furniture Kitchen sinks, see 91.140.70)

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Document Number

BS 6222-3:2017 - TC

Revision Level

2017 EDITION

Status

Current

Publication Date

Feb. 25, 2020

ISBN

9780539086133

Committee Number

FW/0/2