BS-EN-12041 › Historical Revision Information
Food processing machinery. Moulders. Safety and hygiene requirements

BS-EN-12041 - 2000 EDITION - SUPERSEDED
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Food processing machinery. Moulders. Safety and hygiene requirements

Keywords

Bakery equipment, Baking (food), Bakery products, Food moulds, Food manufacturing equipment, Food manufacturing processes, Hygiene, Safety measures, Equipment safety, Dough, Food industry, Kitchen utensils, Hazards, Mechanical testing, Installation, Production processes, Cleaning, Maintenance, Electrical safety, Electrical testing, Ergonomics, Design

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 12041:2000:2009

Revision Level

2000 EDITION

Status

Superseded

Publication Date

Nov. 15, 2000

Page Count

58

ISBN

9780580631337

International Equivalent

EN 12041:2000

Committee Number

MCE/3/5