BS-EN-12331 › Historical Revision Information
Food processing machinery. Mincing machines. Safety and hygiene requirements

BS-EN-12331 - 2015 EDITION - SUPERSEDED
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Food processing machinery. Mincing machines. Safety and hygiene requirements

Keywords

Equipment safety;Food manufacturing equipment;Food preparation equipment;Occupational safety;Noise (environmental);Food mincers;Safety measures;Hygiene;Safety devices;Cleaning;Maintenance;Verification;Hazards;Ergonomics;Electrical safety;Butchery

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 12331:2015

Revision Level

2015 EDITION

Status

Superseded

Publication Date

Sept. 30, 2015

Replaces

BS EN 12331:2003+A2:2010

Replaced By

BS EN 12331:2021

Page Count

46

ISBN

9780580835292

International Equivalent

EN 12331:2015

Committee Number

MCE/3/5