BS-EN-12355-TC › Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

BS-EN-12355-TC - 2022 EDITION - CURRENT


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Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Keywords

Hygiene;Food manufacturing processes;Food preparation equipment;Food manufacturing equipment;Meat;Fish processing;Health and safety requirements;Food industry

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 12355:2022 - TC

Revision Level

2022 EDITION

Status

Current

Publication Date

Oct. 5, 2023

Page Count

144

ISBN

9780539238679

Committee Number

MCE/3/5